SAMPLE MENU ALLERGEN INFORMATION
N.B. Allergens in each dish listed in BOLD CAPITALS
FOREST
ROAST CAULIFLOWER (VG)
Jerusalem artichokes and truffle puree, caper, golden sultana, celeriac crumb
(gluten, dairy, tree nut, peanuts, CELERY, cereals, eggs, fish, crustaceans, lupin, mustard, sesame, soybeans, SULPHUR DIOXIDE)
BEETROOT & TEQUILA MARINATED SALMON (P)
Beetroot textures, wasabi crème fraîche, salmon keta dressing
(gluten, dairy, tree nut, peanuts, CELERY, cereals, eggs, FISH, crustaceans, lupin, mustard, sesame, soybeans, SULPHUR DIOXIDE)
BEEF & TOBACCO TARTARE
Pickled celeriac, lovage emulsion
(gluten, dairy, tree nut, peanuts, CELERY, cereals, eggs, fish, crustaceans, lupin, mustard, sesame, soybeans, SULPHUR DIOXIDE)
FIRE
ROAST CELERIAC
Hispi cabbage, wild mushroom roll, chilli and lemon grass Velouté,
(gluten, dairy, tree nut, peanuts, celery, CEREALS, eggs, fish, crustaceans, lupin, mustard, sesame, soybeans, SULPHUR DIOXIDE)
BBQ OCTOPUS (P)
Miso, smoked aubergine imam bayildi, macerated shimeji mushrooms
(gluten, dairy, tree nut, peanuts, celery, cereals, eggs, FISH, CRUSTACEANS, lupin, mustard, sesame, soybeans, SULPHUR DIOXIDE)
ROAST CHART FARM VENISON
Smoked pine kernal praline, crushed pear and game jus
(gluten, dairy, tree nut, peanuts, CELERY, cereals, eggs, fish, crustaceans, lupin, mustard, sesame, soybeans, SULPHUR DIOXIDE)
OCEAN
YUZU COCONUT AND MINT (V)
Yuzu curd, coconut sorbet, mint meringue
(for diners choosing the Plant based menu: we will substitute diary and eggs for vegan alternatives)
(gluten, DAIRY, tree nut, peanuts, celery, cereals, EGGS, fish, crustaceans, lupin, mustard, sesame, soybeans, sulpher dioxide)
(VG - For diners choosing the plant based menu: we will substitute diary and eggs for vegan alternatives)