THE FOOD AND DRINK
A symphony in three parts.
Choose one of our three exquisite menus: plant-based (vg), pescatarian (p) or our 'with meat' option
ROAST CAULIFLOWER (vg)
Jerusalem artichokes and truffle puree, caper, golden sultana, celeriac crumb
ROAST CELARIAC (vg)
Hispi cabbage, wild mushroom roll, chilli and lemon grass Velouté
BEETROOT & TEQUILA SALMON (p)
Beetroot textures, wasabi crème fraîche, salmon keta dressing
BBQ OCTOPUS (p)
Miso, smoked aubergine imam bayildi, macerated shimeji mushrooms
'WITH MEAT' OPTION
BEEF & TOBACCO TARTARE
Pickled celeriac, lovage emulsion
ROAST CHART FARM VENISON
Smoked pine kernal praline, crushed pear and game jus
ONE PUD FITS ALL:
YUZU COCONUT AND MINT (v)
yuzu curd, coconut sorbet, mint meringue
(VG - For diners choosing the plant based menu: we will substitute diary and eggs for vegan alternatives)
Your drinks option is a choice between cocktails, wines, craft beers or non-alcoholic cocktails.
During the Terra Mundo experience you will receive a welcome drink followed by the drinks pairing of your choice for the three courses of the meal.
Additional drinks will be available to purchase on the night.
OPTION 1 - COCKTAILS
Our cocktails are made with new, premium craft spirits such as Villa Ascenti, a homegrown Italian gin and are mixed with a exquisite drinks with the purest flavours from The London Essence Company.
Our non-alcoholic cocktail options use the world’s first distilled spirits, Seedlip.
OPTION 2 - CRAFT BEERS
Our craft beer menu is from one of the UK’s top craft breweries North Brewing Company.
Tunnels of LA - West Coast IPA (7% abv)
A light ester aroma featuring a bouquet of floral flavour, rich pine and orange marmalade.
FIRE (MAIN COURSE)
Full Fathom 5 - a Coffee & Coconut Porter (6.5% abv)
A perfect pairing/ Rich, roasty and slick!
Triple Fruited Gose: Blackberry, blackcurrant, cherry & lingonberry (4.5% abv)
Packed full of winter berries with a deep, deep purple colour, a smoothie-like mouthfeel and a sharpness from the berries.
OPTION 3 - WINES
Our wines are curated by Master of Wine Lian Steevenson from his Vineyard Productions initiative.
Fincher & Co Awatere Valley, New Zealand, 2018
A Sauvignon Blanc which is incredibly pure and intense, with green herbaceous notes, gooseberry and citrus on the palate and a tight, elegant and fresh finish.
FIRE (MAIN COURSE)
Petite Immortelle, Côtes de Roussillon, France, 2016
(to be confirmed - trust us to make a great choice)
Petite Immortelle is a wine of outstanding quality, produced within the Roussillon, in the foothills of the Pyrénées. Scents of herbs and dark, brooding hedgerow fruits. Very well balanced and fresh in style, beautifully showcasing the land where it was grown.
L'Abeille Picpoul de Pinet, France, 2018
One of France's greatest crisp white wines - an incredibly textural wine that really stands out in the glass. This wine is both gentle and refreshing with notes of white peach, apricot kernel and zesty lime peel culminating in a silky mouth-feel and crisp, vibrant acidity.