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PRESENTS

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12-16 FEBRUARY 2020
PROTEIN STUDIOS - SHOREDITCH - LONDON

IN ASSOCIATION WITH

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Terra Mundo is a world first in immersive, multi-sensory dining.

 

Join us on a luxurious dining experience set over three courses, inspired by three distinctly earthly environments. We have interpreted the characteristics of Forest, Fire and Ocean and created a feast of flavours and frequencies in a truly unique and unforgettable experience. 

 

Exquisite pairings of delicious food and stunning drinks are enhanced through genre-busting musical soundscapes and 360-degree immersive projections bringing you the tastes, sights and sounds of Terra Mundo.

View a 3D conceptual visualisation of Terra Mundo

WHAT'S INCLUDED?

 

Working with the best chefs, drinks experts, musicians and videographers, we’ve paired the high and low frequencies of sound and colour with high and low flavour notes.

 

For the first time ever, flavour will be represented by what you hear, taste, see and sense.


YOU WILL BE DELIGHTED BY:

A delicious palate cleansing welcome drink

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Three courses of exquisite food

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Incredible perfectly-paired drinks for each course

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Tantalising appetisers and amuse bouche

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Flavours amplified and enhanced by a one hour show of fully immersive visuals and expansive musical soundscapes

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We bring you the sights, sounds and tastes of Terra Mundo

 

THE FOOD AND DRINK

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A symphony in three parts.

THE MENU

 

Choose one of our three exquisite menus: plant-based (vg), pescatarian (p) or our 'with meat' option (m)

PLANT-BASED (vg)

FOREST (STARTER)

ROAST CAULIFLOWER (vg)
 Jerusalem artichokes and truffle puree, caper, golden sultana, celeriac crumb

FIRE (MAIN)

ROAST CELARIAC (vg)
Hispi cabbage, wild mushroom roll, chilli and lemon grass Velouté

PESCATARIAN (p)

FOREST (STARTER)

BEETROOT & TEQUILA MARINATED SALMON (p)Beetroot textures, wasabi crème fraîche, salmon keta dressing

FIRE (MAIN)

BBQ OCTOPUS (p)
Miso, smoked aubergine imam bayildi, macerated shimeji mushrooms

'WITH MEAT' OPTION

FOREST (STARTER)

BEEF & TOBACCO TARTAR (m)
Pickled celeriac, lovage emulsion

FIRE (MAIN)

ROAST CHART FARM VENISON (m)Smoked pine kernal praline, crushed pear and game jus

OCEAN (DESSERT)

ONE PUD FITS ALL:

YUZU COCONUT AND MINT (v)
yuzu curd, coconut sorbet, mint meringue

 

(VG - For diners choosing the plant based menu: we will substitute diary and eggs for vegan alternatives)

DRINKS

Choose a paired drinks flight from stunning cocktails, wines, craft beers or zero proof cocktails.

 

Enjoy a palette cleansing drink followed by three carefully selected tipples of your choice that complement and enhance the flavour profiles of each course.

Additional drinks are also available to purchase during the event.

ALL FOR

£95
(PLUS BOOKING FEE)

Download the menu as a PDF

Be sure to check our MENU FAQs and full ALLERGEN INFORMATION

 

GOT QUESTIONS?
WE GOT ANSWERS.

Visit our FAQs page for information on everything Terra Mundo or email us via our contact page

WHAT PEOPLE SAY ABOUT GASTROPHONIC EVENTS​

JAMES RIGBY

VISUALIST

The scope of Terra Mundo is astonishing. The attention to the small details in the blends of food and drink enhanced by little mixes in the immersive music and visuals.
That’s eat-retainment!

JOHN GYNGELL 
NORTH BREWING CO.

Paired flavours in food and drinks bought to life with an evocative narrative told by music and amazing projections. 
This is the future of dining.

JENNY SEALEY

MBE

 

As a deaf person, I love Gastrophonic events because now I can
taste and see what I can't hear! Gloriously surreal and visceral.

SPONSORS
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PARTNERS
© TERRAMUNDO 2019
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